The semi-automatic bacon machine cuts the dough into equal pieces of weight (50-150 g) and then rolls it into the shape of a ham, using one worker and a production capacity of 1500 grains per hour..

The worker puts the dough on one side and takes the bason grains and describes them on the soybean on the other.

Mechanical specifications of the machine:

1- Automatic cutting.

2- Parchment and wrap and specify the length of each piece.

3- Machine dimensions:

A- Height 230 cm

B – width 80 cm 

C- Height 150 cm

7- Electrical energy (1) kilowatt. /380/ Volt 50 Hz.

8- The approximate weight of the machine / 300 / kg

The machine comes with spare parts for the consumable parts and guarantees a full year of malfunctions caused by poor manufacturing